Sardinia is a part of the Italian Republic and one of the five “special” autonomies, alongside Friuli-Venezia Giulia, Sicily, Trentino-South Tyrol, and Valle d’Aosta. As the second largest island in the Mediterranean Sea, Sardinia has a rich history, once being the Kingdom of Sardinia. The official name is, in Italian, Regione Autonoma della Sardegna.
In July 2023, I had the opportunity to travel to Sardinia to present a paper on “Three Strategies for Responsible Leadership” at the European Group for Organizational Studies Annual Conference. The conference was held at the University of Cagliari, providing a perfect blend of academic engagement and cultural immersion.
During my stay, I was fortunate to be accommodated at the Neko Boutique Hotel, an upscale hotel known for its charm and excellent service. The staff were incredibly friendly, and my room was both spacious and comfortable, making it an ideal retreat after a day of conference activities.
Most of my photography centered on the narrow streets and alleyways of Cagliari’s old town. The winding paths, lined with ancient buildings and vibrant local shops, offered a picturesque glimpse into Sardinia’s rich heritage. Each corner turned revealed a new scene to capture, from bustling markets to quiet courtyards, all exuding a unique blend of historical and contemporary life.
The culinary experiences in Sardinia provided a delightful twist on traditional Italian cuisine. Among my notable favorites were Fregula, a type of Sardinian pasta often served with a savory meat sauce, and Spaghetti a la Vongole, a classic dish featuring clams. Additionally, I developed a particular fondness for Pecorino cheese, a local specialty that added a rich and flavorful element to many dishes.
Exploring the local food scene was a highlight of my trip. Each meal was a celebration of Sardinia’s unique culinary traditions, showcasing the island’s fresh ingredients and bold flavors. The combination of these delicious meals with the island’s beautiful scenery and warm hospitality made my stay in Sardinia truly memorable.
Presenting at the conference was a rewarding experience, allowing me to share my insights on responsible leadership with fellow scholars and practitioners. The discussions and feedback I received were invaluable, contributing to the ongoing development of my research.
In summary, my trip to Sardinia in July 2023 was an enriching blend of professional growth and cultural exploration. The island’s unique charm, from its historic streets to its delectable cuisine, left a lasting impression, and I look forward to the opportunity to return and explore more of what Sardinia has to offer.