In March 2018, I traveled to Buenos Aires, Argentina, to present a paper at the Latin American and European Meeting on Organizational Studies, a conference for organizational studies and management faculty. The city offered a wealth of sights, food, and experiences that made my visit truly memorable. Known for its tenderloin steak, Baroque architecture, and the Tango, Buenos Aires is a vibrant city that captures the essence of Argentine culture.
From the elegant streets of Recoleta, with its famous cemetery and upscale boutiques, to the historic and bohemian neighborhood of San Telmo, where cobblestone streets and antique shops abound, there was no shortage of fascinating areas to explore. Walking along Avenida de Mayo, I was struck by the grandeur of the buildings and the lively atmosphere that characterizes this central thoroughfare. Buenos Aires is indeed a city designed for walking and exploration, each neighborhood offering its unique charm and character.
During my visit, I had the pleasure of dining at Parrilla Peña, an historic restaurant known for its authentic Argentine barbecue. Located in the Balvanera neighborhood, Parrilla Peña offers a traditional dining experience with some of the best tenderloin steak in the city. The warm and inviting atmosphere of the restaurant perfectly complemented its delicious cuisine, making it a highlight of my trip.