In May 2019, I returned to Northern Virginia for work, but this time, my wife accompanied me, allowing us the opportunity to explore the area during two delightful weekends. Our trip became a blend of historical exploration and culinary indulgence, creating a memorable experience steeped in both history and flavor.
One of the highlights of our visit was touring Monticello, the iconic estate of Thomas Jefferson. Known for his innovative yet eccentric design style, Jefferson’s vision is evident in every aspect of the house and grounds. From the ingenious architectural features to the meticulously maintained gardens, Monticello is a fascinating testament to Jefferson’s multifaceted genius. Walking through his home and learning about his life and ideas gave us a deeper appreciation for his contributions to American history.
While Monticello was expectedly impressive, Montpelier, the estate of James Madison, turned out to be a pleasant surprise. Nestled in the rolling countryside of Virginia, Montpelier is beautifully preserved, offering a serene and intimate look at the life of the “Father of the Constitution.” Our guide did a phenomenal job bringing Madison’s story to life, highlighting his intellectual legacy and the role he and his wife, Dolley Madison, played in shaping the nation. The combination of historical insight and the tranquil beauty of the estate made this visit truly unforgettable.
Our exploration wasn’t limited to historical landmarks; we also indulged in some exceptional dining experiences. Near Monticello, we visited Michie Tavern, a charming historic site where we enjoyed a hearty colonial-style meal that perfectly complemented the ambiance of the region. In Fredericksburg, we dined at the Kenmore Inn, a quaint and elegant establishment known for its delicious cuisine and welcoming atmosphere.
In Alexandria, the historic Gadsby’s Tavern transported us back to the 18th century with its period decor and traditional dishes. It was humbling to dine in a place that had once hosted figures like George Washington and Thomas Jefferson. Rounding out our culinary tour, we visited the iconic Old Ebbitt Grill in Washington, DC. This timeless establishment, with its rich history and classic American menu, provided the perfect capstone to our trip.
Northern Virginia offered a remarkable blend of history, culture, and culinary delights. Whether exploring the lives of two Founding Fathers or enjoying meals in storied locations, each moment added depth and richness to our journey. It’s a region that continues to captivate me, and I look forward to future visits to uncover even more of its treasures.
From Top Left: Monticello, Montpelier, The House Where Lincoln Died, Michie Tavern.